Sunday, April 24, 2011

Traveling

Sorry there haven't been many/any updates as of late. We've been traveling and busy finalizing things here. Since the last update we've...

-Sold most of our belongings. We still need to sell baking trays, cutting boards, glasses, a vase, two pitchers, some tupperware, the coffee pot, a french press, an electric griddle, pots, a small desk, a small bed, two plastic shelve things, a side table and a tv stand. It sounds like a lot, but considering that we're selling all of it for around $100, it's not that much.

-Gone to the jungle. We spent four days in the Amazon. THE. AMAZON. It was pretty great! They had had a lot of rain lately so everything was luscious and green. We saw lots of birds, some snakes, lots of bugs, lots of monkeys, some caimans, spiders, and more. We went to a native community and made yuca bread. We saw a shaman. We spent a lot of time riding around in boats.

-Climbed Cotopaxi. Well we didn't actually summit but we got pretty darn close. The way was impassable. Well, probably not impassable but there was a high chance you would die doing it, so we decided not to. It was the hardest thing I've ever done. The half marathon didn't even compare and I don't think the full marathon will either. This mountain is famous because it's a perfect cone and we basically just chose a side and climbed up the cone. UP. Straight UP. We spent the night in the refuge, not sleeping, so we were exhausted from the start. After about an hour and a half I didn't think I could go anymore. 4 hours later we sat and watched the sun rise just below the summit. We had to get going before the sun was completely up because there was a fear that the sun might melt some of the passes we had crazily gone over. It was crazy and if I hadn't been so tired and it hadn't been so dark I probably would have said I wasn't going to keep going. But I did and I'm impressed no one got hurt. With all of that said, it was SO fun and there's a chance I might even try it again.

-Celebrated a birthday. Well, actually we're celebrating it today. Ryan turns the big 25 today! We'll be celebrating by packing up and heading out on a week long trek across Ecuador, to the south first and then to the beach.

We probably won't write while we're gone. Check facebook for photos. I'll upload some to the blog once were home, but that will be a while.

MULUB,
Taylor

Friday, April 15, 2011

This and that

Our friends, Grant, Pablo and Eddie, came last night to take the desk, the couch, a set of plates and all of the kitchen utensils.


We noticed under the couch that there are some scratches in the wood floor. Any ideas on how to remove them? I'm going to see if I can find some wood polish at Megamaxi today. Wish me luck! 


There are two other projects that I want to do in the apartment (fix the hinges of the door and fix the window that Chuki broke). But Ryan thinks we don't need to because she (the landlady from you know were) has $400 to pay for all of that.

Today is our last day of class! We have to go into inlingua this afternoon and drop off books and reports.

Tonight we're going to a dinner party. Tomorrow we're going to Otavalo. Sunday we're hiking to the refuge at Cayambe. Then Sunday night we're off to the jungle.

We're watching an insane amount of LOST. We're halfway through Season 5. WHAT? We just started watching Season 3 a couple of weeks ago. We're lame, we know.

MULUB,
Taylor

Thursday, April 14, 2011

What's in Your Pack?

So we've been hiking these last two weekend and it's been fabulous. I could go on for ages (and I might in a later post) about all of my gear envy and ESPECIALLY my camera envy that I've been having within our hiking group. But I won't do that right now. Right now, I thought you might want to know what we take with us in our packs. Usually when we're just hiking in Metropolitano, or taking a pack for a day trip, we share one. There's no use in both of us carrying a 1/2 full pack. But yesterday when we hiked Illinizas we both took our own because we needed a little more stuff. So without further a do...

Ryan's Pack

Chapstick with sunscreen

Headlamp

Garbage bag... can't leave it in the forest

Extra bags

Snacks

Dry and clean change of clothes

Lots of water

Warm layers

Rain layer

First Aid
There's some other things in there too. Like keys, cell phone, map, toilet paper. But these are the essentials!

Project Number 2 - Day 36 (Wednesday)

Yesterday I had the first of my 'last classes'. Does that even make sense? I finished a class yesterday. It was one of my private classes with the kids. It was good/awkward. They gave me a present, which I LOVE! They're these hand formed clay figures of indigenous people that have these little napkin holders on them. I was instructed to use them on Thanksgiving, which I will! I brought the little boy and myself treats to eat in class while we did his homework. Then the dad drove me to where the taxi driver was waiting and made me promise that if we EVER came back to Ecuador we would call them. (This is the family that took us to the LIGA game in their suite.) Then I left.

I didn't really eat much because, I think I forgot to.

Breakfast - I made oatmeal with a plantain and some frozen strawberries.

Lunch - I had a Coke and a small bag of papas. Plus then with my student I had a guagua de pan (bread filled with blackberry jam).

Dinner - Ryan and I chatted with Ryan's parents while we were cooking dinner. It was a late one because I had late class and then we had to go to Mega. We contemplated buying a rotisserie chicken but they were $8 and we can get a chicken, rice, soup, and potatoes for $10 at GUS. We decided on pasta, without sauce, fresh veggies and smoked mussels. DELICIOUS but not super fast. I was so hungry that I ate two bowls.

Wednesday, April 13, 2011

TODAY

MUST. CLEAN. APARTMENT. TODAY

Crate Training

So we figured Chuki would never like his crate BUT last night he slept in his crate all night without whining until breakfast this morning. We want him to at least be used to sleeping in there before we fly! This is major success! The longest time that he's been in there with the door closed is maybe 3 hours.

Project Number 2 - Day 34 (Monday)

So I'm a day late in posting this and it's always harder to remember what I actually ate... But I remember because I only ate two things.

For breakfast I had coffee and yogurt with a banana, uvillas and frozen strawberries.
For lunch and for dinner I had a bowl of chili. For lunch I had it with some corn bread, for dinner no corn bread.

I also had a snack of chifles.

Thats it!

Project Number 2 - Day 35 (Tuesday)

Yesterday I was really hungry again... who knows why?

For breakfast I had coffee and yogurt with a banana and uvillas.
For lunch I had a sandwich from a little store.
For dinner Ryan made a super delicious naranjilla chutney with rice and chicken. MMM. He also made an appetizer; fancy, I know. We had an avocado with some seasonings!

For a snack, because I was still hungry, I had some dried cranberries.

Monday, April 11, 2011

Our Psychic Dog (and his skin)

So Chuki had another psychic experience on Friday. We were on our way back from the bank and we were stopped on the median waiting for a green light. Ryan was walking him and all of a sudden he started doing that low bark again at this group of people across the street. We're teaching him not to stare, because it's impolite but also because it's usually accompanied by some serious pulling. So Ryan stands in front of him to break his view but Chuki was having none of that. He just kept staring at this group of people. Ryan and I just assumed it was some lady selling fritada or something on the street with her customers around her. So Chuki is staring and doing this low bark, which isn't an intimidating bark at all. It's more of an alert.  There's nothing aggressive about it. It almost sounds worried, if that's possible. Anyways, when we crossed the street and walked past the group of people there was a lady laying on the ground having a seizure. CRAZY!

Is this normal for dogs to do?

On another note, it appears that what we've been doing the last couple of days has been working. He's not itching as much, I think largely due to the medicine. But also his 'wounds' aren't open sores anymore, they're all scabbing over. That's about it. Other than that, he's doing great.

MULUB,
Taylor

Job Search...

So the job search has begun. It actually began last week. I hate the whole process because I'm not a very good waiter. I'm the type of person who likes to send an email and get a response within 24 hours! I've been looking and looking for just about anything online. There's actually quite a bit out there but a lot of it I'm not qualified for.

I got super excited a couple of days ago because I received an email back from one of the positions I had found on craigslist but it turned out to be a scam. Note to self - don't apply for real jobs via craigslist. I've been looking mainly for babysitting jobs and office work jobs so far (secretary/admin stuff). And this week I'm about to branch out into the retail sector. I've been talking with a couple of families about regular sitting hours, which would be great. So everyone pray and keep your fingers crossed that those pan out, if they're supposed to.

If you know of anything in the Rockford area, send it our way. We'll do just about anything. I'd love to learn how to do something new!

MULUB,
Taylor

Ps. Our neighbors dogs are driving us crazy! They've always been barkers. When you open the door, when we lock the door from inside, when we get in the elevator, when we throw our trash down the tube, they bark. But for the last couple of days they have been barking all day for no apparent reason. I don't know what's going on but I seriously want to knock on their door and complain. It's so annoying!

Project Number 2 - Day 33 (Sunday)

Yesterday was a Charlie and the Chocolate Factory day. We literally watched LOST all day. No, like seriously, all day. We've started season 4 now. It's good. Real good. I was super hungry yesterday and spent most of the day snacking. I don't really like to do this, but that's what happens when you're lazy. I'm just going to list everything that I consumed... don't judge. I did expend 4000 calories the day before.

Yogurt with strawberries, banana and uvillas
Crackers and peanut butter
Chili and corn bread
Peanuts and a banana
A pumpkin scone
Another package of crackers
*I forgot that I also had some ham and cheese rolls!

And that was just breakfast and lunch. We went to our friend, Grant's house last night for dinner! It was the first 'going away' thing we've done. Dinner was amazing but it's such a strange feeling to only have one more week in Quito. Grant is a fabulous cook and he completely spoiled us with ingredients we NEVER buy! For dinner we had a simple salad of baby spinach, capers, parmesan cheese and olive oil. Seriously we have NEVER bought these ingredients in Quito because they're too expensive! We felt treated! Then after salad we had an amazing wild rice and mushroom casserole. Ryan and I both usually shy away from mushrooms but this casserole was so good without any of the texture problems I usually have with mushrooms! We also had homemade quinoa bread and ham! And there was dessert! It was a custardy/cheesecakey pie-ish thing with an oatmeal crust and fresh blackberries on top. AMAZING! I'm actually searching for the recipe right now. As soon as I find it, I'll link it!

The best part of the night was the company and the conversation. We talked about a wide range of topics: from crazy families, to the food industry in the States, from dogs, to traveling. It was fantastic! I'd be lying if I didn't tell you we also consumed quite a bit of cheap wine and quite a few rum and cokes! But it wouldn't be Ecuador without them!

Today it's back to 3 meals a day! Starting with coffee, which is much needed after last night!

Sunday, April 10, 2011

Project Number 2 - Day 32 (Saturday)

We eat differently on hiking days then normally. The biggest difference is we have a lot more snacks and only really one actual meal.

Remember the scones I had made the night before for the car ride that got soaked in the rain? Well turns out you can put them back in the oven on low heat and they'll taste almost good as new! I had a pumpkin scone in the car on the ride to Illinizas.

On the trail Ryan and I had packed (to share between all of us) a bag of peanuts, a bag of habas, two individual packages of these new crackers we bought called TOSH (they're supposed to be healthy but they just tasted like crackers), two mandarins, and two bananas. For lunch when we stopped at the refuge I had also made each of us a small ham and cheese sandwich. Plus I had made us each a peanut butter and strawberry sandwich. Ryan ate his on the trail and I ate mine once we got home. Now we share all of these things with everyone (not just the two of us). So I also had a couple of nibbles of papas, one chocolate covered coffee bean, a couple of pieces of chocolate and a couple of gummies. Plus at the refuge I ordered a cup of herbal tea. We came home with about 1/2 a bag of peanuts and a tangerine left over.

For dinner we had a big bowl of chili over jalepeno corn bread! It was delicious and filling and all we had to do was reheat it (which was the best part!).

Saturday, April 9, 2011

A mountain and an engagement!

We're home from Illinizas! We had a ton of fun but now we're so tired and hungry! I'm so glad that we made dinner for tonight last night. Such a huge relief! Ryan is playing with Chuki right now then we're about to hop in bed and watch LOST. More details and photos to come!

A BIG BIG BIG Congratulations to one of Ryan's closest friends, Josh, on his engagement! Josh and Tina we're so happy for you! Hopefully we'll be home for the wedding!!!!

MULUB,
Taylor

Project Number 2 - Day 31 (Friday)

Yesterday was a good day! We have been diligently checking things off of our to do list for the last week or so and it's decidedly smaller. Which makes me happy. This morning (in about an hour) we're going to climb number 2 or 4 mountains and I'm so excited I can't sleep. But guess what. The scones that I made last night for this morning were cooling overnight by the window and it rained! So now they're drenched =( Plus the fact that it's raining and we're going to be hiking. I have faith that the rain will stop once we get to where we're going.

Anyways, yesterday morning started like all Fridays. Class at 7am! But my 8:30 class canceled so I was able to come home and squeeze in a sprints run all before class at 10! After my run and before I ran out the door I ate breakfast. The usual. Yogurt, 1/2 of a banana, strawberries and uvillas (a super sweet/sour little fruit that looks like a grape but is yellow).

After class I came home and made a salad of swiss chard, carrots, green peppers, tomatoes, and chochos. It was tasty but certainly didn't fill me up. We left the house to go book our tour to the jungle. Then we went to inlingua to pick up our visas. By the time we were walking up the hill, I was starving but we still had to go to Megamaxi. We bought some crackers at MEGA and Ryan and I split a pack of 3 on the way home.

For dinner Ryan made pasta, smoked mussels, and cream sauce with veggies. It was super yummy and one of the best and lightest cream sauces! MMMM!

We packed our packs, watched a couple of episodes of LOST, and went to sleep!

Friday, April 8, 2011

VISAS!

We have VISAS! Woo Hoo! I was so relieved I could have cried, but I didn't. Plus they're fancy visas! Also, we registered and paid for our jungle trip! Another thing crossed off the check list. We decided on this trip.

Tomorrow we're heading off bright and early to climb Illinizas. We've got tasty snacks packed. I'm baking pumpkin scones for the car ride in the morning. Plus I made chili for when we get home. That way we don't have to think about cooking, just reheating. I'm assuming we'll be drained!

Photos to come!

MULUB,
Taylor

Just a few things...

1. We have one week of class left. WHAT?!

2. We're going today to book our jungle trip and to pick up our visas. Wish us luck.

3. I'm so proud of Ryan because he figured out how to post our bed and refrigerator on Mercado Libre and the bed has already sold! WOO HOO! Keep your fingers crossed that the refrigerator sells soon too!

4. We're climbing Illiniza tomorrow and still looking for someone to come and give Chuki a walk! If you're in Quito and are available tomorrow afternoon to walk and feed the pup, call us! There's a bottle of rum waiting for you!

5. Our to do list is getting much shorter. Almost everything concerning Chuki is done, except for his last vet visit and going to the airport to pay his export fee (or whatever the heck it is).

6. Speaking of Chuki, I feel like he's doing better already. He has no fresh scratch wounds and his eyes look clearer. It could just be my imagination...

7. We've watched almost 2 seasons of LOST in less than a month. It's borderline obsession.

8. We're taking 'orders' if anybody wants anything Ecuadorian brought home to them. There will be a post on it coming soon!

I think that's about it. If I think of anything else, I'll update!

MULUB,
Taylor

PS. I've been reminded to let everyone know that commenting is now much easier then in the past. You don't have to sign in any more. Just click comment and click on Anonymous/Name and you can just type in your comment that way.

PSS. For all you haters out there about the photos, I've got something planned just for you!

Project Number 2 - Day 30 (Thursday)

We finally had groceries yesterday morning for breakfast so I made my favorite. I guess I didn't really make anything; I more like assembled it. Yogurt, strawberries and 1/2 a banana. The other half with peanut butter. Plus coffee. MMM I missed it.

Then for lunch Ryan and I had the other two flatbread doughs. I topped each with 1 tomato, 1.5 green peppers and 1/2 an onion. Plus a little salt, pepper, garlic powder and mozzarella cheese.

For a snack I had a banana and a glass of warm milk (courtesy of my student).

Dinner was one of Ryan's favorites... rice. Rice and veggies to be exact. Since we switched Chuki's food to quinoa and not rice, we have a lot of rice made in the fridge. Basically all he does is chop up some veggies (last night we had peppers, onions, broccoli, and carrots); saute them; add rice; add seasonings; eat. Super simple. Super tasty!

The day was basically food, LOST, and class. That's it because we were both feeling blah.

Thursday, April 7, 2011

Chuki's Dry Skin - Revisited

No longer do we think that he just has dry skin. We're pretty sure he's allergic to something. So after reading and reading and reading on forums, and vet's websites and news articles we've come up with a treatment plan.

Remember when he cut his leg about a month ago and he wasn't going out for walks because he couldn't? Well the itching started shortly after we took him back to Metropoliatno for the first time post-accident. I'm thinking he's allergic to one of the flowers, grasses, trees, or something up there. Metropolitano isn't just a park like Central Park, it's more of a forest preserve, like a prairie. And of course his favorite thing to do is to run around like a crazy person in all of the tall grass. But I think that's the problem.

Anyways, treatment plan is going something like this...
1. Switching food to beef and quinoa, instead of rice. Switching food has helped lots of dogs with all sorts of allergies, not only food allergies.

2. Omega 369 daily. This is supposed to help reduce inflammation in his skin and rebuild healthy skin and hair growth.

3. Increased yogurt and oil in diet. The yogurt has probiotics in it that is supposed to help relieve itching.

4. Benadryl when needed.

5. Wiping him down completely after he comes in from a walk.

6. Limiting the amount of time in Metropolitano. We were taking him like every day because he loves it so much but we're going to have to reign that in.

7. Continual cleaning of his ears, his paws and his red scratches with the solution from the vet.

That's the plan.
MULUB,
Taylor

Project Number 2 - Day 29 (Wednesday)

Yesterday I ate...

Breakfast - 1 bowl of burnt oatmeal (it's gross) and 1/2 cup of coffee. After the burnt oatmeal I couldn't get anything else down. Plus we were out of milk and I drink milk in my coffee. It was just a bad breakfast all around.

Lunch - We finished up the last of the veggies in the fridge and made a salad. The salad included cabbage, green peppers, red onions and carrots. Plus a couple of pieces of cut up ham. Topped with oil, vinegar, salt, pepper and sage. It was really good. Cabbage is a lost vegetable. It's so tasty, it lasts forever and it gives things a nice crunch. You should buy cabbage and eat it instead of iceberg lettuce.

Dinner - We had to go to the grocery last night because our fridge was BARE. It was strange though because we're starting to taper what we're buying. So instead of buying a big box of 12 milks, we only bought 3. And instead of buying the big flour, we bought the little one. Strange! Anyways, it was late and we both had headaches when we got home. Ryan's eyes are bothering him with his contacts so he's been wearing his glasses all day but the glasses aren't the right prescription, which is causing him to have headaches and to be sleepy. I've just had a headache for weeks now. Who knows? Anyways, back to dinner. Ryan had made flatbread dough during the day. So when we got home I just cut up some veggies, assembled and popped them into the oven. Homemade flatbreads are really super easy and not too bad for you either. To our crust I added: a drizzle of oil, a layer of tomatoes, caramelized onions, wilted spinach with basil and garlic, a smattering of 'mozzarella' cheese.  Bake for 7-10 minutes and eat! YUM!

We watched 2 episodes of LOST and then hit the hey.

Wednesday, April 6, 2011

Food

Yesterday we signed up with Anderson Organics for our first ever CSA! I'm super excited! We're going to be receiving a half share every week from June until October of delicious organic veggies.

Our signing up has been a long time coming. Ryan and I have had lots of great conversations about food since we've been in Ecuador. We've both seen some pretty dramatic weight loss (yes, Ryan too!) with the change in lifestyle that Ecuador has brought. We feel livelier, we have less cravings, we eat better and we get regular exercise.

So as the 'regressamos' looms less than a month away, we've been talking about our attitude towards food when we're in the USA. Here, as you know, we really stock up on veggies and fruits. We eat a lot of rice/quinoa/beans. And we mostly only eat chicken. I'm sure the chickens that we eat here aren't the cleanest or really organic in the way that the USA would deem them. But the chickens are normal sized, they eat grass, and they aren't full of hormones. We rarely eat beef. But when we do it's life is similar to the chickens'.

What does that mean for us back at home? Neither of us want to put the weight back on, neither of us want to go back to feeling tired and sluggish, and neither of us want to support the corporate food industry in the States. (If you haven't watched the movie FOOD INC, please do.)

These are the principals rolling around in our heads...
1. Grow an organic garden. We're really excited about this because we'll be living with a gardening expert (my mom) and we have Grandpa Jo just down the street! We're going to build a raised bed and go from there!

2. Buy local and organic. I understand that these cost more and I know that we don't have a lot of money, which I know will be the argument of some. But it all comes down to priorities. Our priority is not quantity, it's quality. My priority is my health and the health of the Earth. If we keep eating food with pesticides and hormones, the industry will keep producing them. Which will continue to deteriorate the health of the nation and the health of the Earth. Plus local tastes better. It tastes more real, fresher. This is where Anderson Organics comes into play. I'm also so excited to hear about this great farmer's market Rockford has going! Go Rockford! I know that we'll run into problems come the winter, but we'll deal with them then.

3. Avoid processed foods. We rarely buy something in a can or a jar or a box or a bag that has already been processed. Here, in Ecuador, we eat slow food; real food. And that's been probably the biggest contributing factor to our health improving. I like to have a snack in the afternoon but it's usually a piece of bread, a piece of fruit or a bag of papas or chifles (potatoes fried or plantains fried). It's amazing to me what happens when you remove corn syrup from your diet and replace it with real sugar, or better yet with panela. Your body has to work (burn calories) to burn those types of sugar down. This is a good process. With corn syrup, it breaks down so quickly that there are very few calories burned. This is a bad process. So we're going to try and avoid it. At least in our home and when we are in control of the food on the proverbial table.

4. Keep moving. We walk, run, hike, climb, lift, and swim here all of the time. In the States we drive. Granted we have convenient weather and we live in a big city with public transportation. In IL that will be harder because of the location of my parents' house. But I'll be training for a marathon and Ryan can't wait for regular soccer games and basketball games. Plus we've got Chuki to walk and we both want to start lifting actual weights (not the water bottles we've been lifting here) together. There are tennis courts just down the street, bikes to be rode, and hikes to be had within hours of Rockford! We're looking forward to doing a lot of exploring in our own neighborhood for new hikes and forests to enjoy, something we've gotten extremely used to here.

There you have it! There's really nothing more important than your health and doing what you can to preserve it for as long as you can. Everyone owes it to themselves to take care of your body in a healthy, non-abusive, non-judgmental way. It's not a competition of who can be the skinniest. Life is so much more than that. It's about maintaining your health so that you can enjoy all that life has to offer: the people you love, the smiles, the laughter, the tears, the adventures, the delicious food, the nature, and the beauty of this Earth.

MULUB,
Taylor

Project Number 2 - Day 28 (Tuesday)

I don't know if I've said before, but knowing that I am going to blog about what I ate really, at times, helps me eat better. Anyways...

Yesterday I ate...
Breakfast - Yogurt with a small spoonful of honey and peanut butter.
Lunch - A take on a fry up... beans, 2 eggs sunny side up, and a tomato
After run snack - I split a piece of bread with Chuki. He thought he should run with me yesterday, and then it decided to rain. It wasn't a very good run. But I did manage to get in about 5 minutes of sprints, sandwiched in between two longer jogs. The problem is Chuki thinks sprints are for him too, and I can't run that fast!
Dinner - We had breakfast for dinner! So that means we both had breakfast for 3 meals yesterday. Last night I made egg free oatmeal pancakes and banana oatmeal. Banana oatmeal was super good. Egg free oatmeal pancakes not so much, we each only ate one topped with a little honey and peanut butter.

Tuesday, April 5, 2011

It's official

Our last day of class will be April 15. WHAT? That's only 8 more days!

Project Number 2 - Day 27 (Monday)

Mondays...

Yesterday marked 30 days left in Ecuador. To celebrate I ate yogurt and granola for breakfast. Soup with a scoop of rice for lunch. And Ryan made a chicken wing for each of us, baked potato wedges, canary beans - menestras style, and carrots for dinner.

I also managed to get in a 5K recovery run in just around 30 minutes.

Yum!

Monday, April 4, 2011

Project Pichincha - Day 18 (Monday)

I realize I'm missing a weeks worth of photos of Pichincha. Sorry about that. Let me see what I can do. Here's today's.

4 April 2011 @ 8:00am

Project Number 2 - Day 26 (Sunday)

Oh Sundays... How I adore you! I used to dread Sunday evenings because all of the anxiety from work would come rushing back. I would start to compose a TO DO list a mile long of things that I was behind on, people I HAD to call, etc. But not anymore! Thank God! Now, I love Sundays. It's one more day to relax. Yesterday, we woke up slow, like bears. We chatted with my mom and dad. We went to the park with Chuki. We came home and watched A LOT of LOST. We're into season 3 now because we found a site that we can reliably and quickly stream the episodes even here in Ecuador. It's great! Or terrible, depending on how you look at it and your propensity to LOST.

What did we eat yesterday.... hmmm.

Well for breakfast I had 1.5 cups of coffee and a bowl of yogurt, granola and 1/2 a banana.

We had a banana snack at the park.

For lunch I had left over soup and left over fried rice. It was a BIG lunch.

I munched on 3 pieces of chocolate during LOST.

And for dinner I made chicken, garlic smashed potatoes, and oregano green beans.

That's about it!

Sunday, April 3, 2011

Pichincha Hike

So as you know we're training to climb Cotopaxi in a couple of weeks. We've been running sprints for two weeks now and yesterday was the first training climb. We climbed Pichincha. Pichincha is the volcano straight to the west of Quito. We see it every day. I love this volcano. It's the one I've been taking photos of (although I'm seriously behind on this project).

Sebas is organizing the whole thing. We just show up where and when he tells us, ready to climb. Yesterday we were to be in Plaza d'Argentina at 8:15am. Our hiking group was Sebas, us, and Edgar and his son Daniel. Edgar is the pro. He's climbed all but two volcanoes and mountains in Ecuador. ALL BUT TWO! Holy Mackerel! He's summited Cotopaxi 10 times and he's summited Chimborazo, the biggest mountain in the world, twice. His son Daniel is 12 and a trooper.

Pichincha at 8:00 in the morning while we were walking to the Plaza to meet Sebas.

We drove to the Telefirico, took it up part of the mountain and then hiked from there.

Ryan and me at the TeleferiQo lookout

Quito from the TeleferiQo lookout
The hike took us about 3 hours up and 1.5 hours down, I think. For the most part it's just a nice hike. Mostly uphill, but nothing too steep, nothing too strenuous. The last hour is the most difficult. There's about 30 minutes of hiking uphill in volcanic ash, which is a pain in the butt because for every step you take uphill you slide a little back downhill. It's just really slippery and you have to be sure of your footing and you have to just move fast. Then the last 30 minutes was an actual climb. Not a technical climb, there were no ropes and harnesses. But you're climbing over rock faces and you have to be careful of where you put your hands and feet or else you would seriously die. I found that part a little bit scary but mostly exhilarating. It's pretty stinking amazing to think of what your body is capable of doing.

Pichincha from the trail
The volcanic ash part

The ridge that we had to climb over
Sebas climbing
We summited and ate lunch. The summit is 4696 meters. Which means we only climbed around 500  meters from the TeleferiQo. And we were about 1800 meters from Quito.

The group at the summit!

The way down is always a million times worse for me. I much prefer going up than going down. I prefer my hamstrings to burn than my quads. Plus I feel much more in control going up. Going down you have to work with gravity and just go for it. Way scarier, I think!

The craziest part about the hike was the change in weather. When we started it was nice, sunny and warm. By the time we got to the top the fog was so thick you couldn't see anything. On the way down we had rain and hail. And then when we got back home to the apartment it was sunny.

One of the hailstones during the hail storm. 

We're feeling good! The plan is Illinizas next Saturday at 6am. Then maybe Cayambe and then maybe Cotopaxi. We're not quite sure. If we add one more mountain, which sounds like we will, then we'll probably have to rearrange the jungle trip. We're thinking we might be done teaching on Monday instead of Wednesday and then go during the week. Who knows? We'll figure it out as we go!

If there's one thing I love, it's being on top of a mountain! And I'm so happy that Ryan loves it too! (This was his first time!)

MULUB,
Taylor

Dog's Intuition?!

At around 2:00 am last night Chuki ran into our room doing this low bark. It's the bark he does when we pretend to be dogs and he runs from room to room trying to find the other dogs. I like to think of it as his alerting bark. It's not an aggressive bark, it's a 'something isn't right' bark. He was running from the window in our bedroom to the window in the 'spare bedroom' doing the bark. Both windows face the same intersection. At first Ryan and I were alarmed, I thought someone was in the apartment or there was something climbing the outside of the building superman style. But we checked and everything was fine in the apartment. We looked out the window and there was a cab (we think it was a cab) stopped in the street. There were 3 guys that we're apparently in the cab out in the street kind of racing around frantically. And a couple of minutes later an ambulance pulled up. The paramedic got a guy out from the back seat of the cab on a stretcher. Put him in the ambulance and, what we can only imagine, worked on him in the ambulance. All the while, the friends, or at least we think they were his friends?!, pacing around in the street.

At one point the lights went on in another apartment with a crazy black lab and they (owner and dog) came out onto their terrace to check everything out. I can only assume that their dog had woken everyone up as well.

About an hour went by (at least that's what it felt like) and finally the ambulance was gone, the cab had left and everything was back to normal. Chuki stayed on alert the whole time. At one point a guard from one of the buildings nearby came out to look at what was going on and Chuki did the same low bark thing.

It is just really crazy to me that even before the ambulance was there Chuki was up and alerting us. How do they know that? And what did he know? Did he just think why is this car stopped in the middle of the street and why are these people walking around it? Had another dog barked in the same way and he heard it? Or could he sense their fear from all the way up here? Who knows! All that I do know is that he was very concerned. Hopefully because he was up for a good 2 hours during the middle of the night, he'll sleep extra long this morning!

I've heard of women's intuition, but dog's intuition? So crazy!!

Project Number 2 - Day 23 (Thursday)

Today there was a late breakfast but I had my trusty standby, yogurt, granola and 1/2 a banana. Plus coffee. I'm trying to cut back to 1-1.5 cups in the morning to see if that helps my head. We'll see. I think Ryan is right, I think a lot of my headaches have to do with the mattress we've been sleeping on for a year and the pillows we've been using. I can't wait to get home to my BeautyRest mattress and my memory foam pillow! Seriously, I can't wait!

I had a weird schedule today which caused me to race home after class and go for a run with Ryan and then race back for another class. Which left little time for lunch. I actually wasn't very hungry. I know some people never like to eat after they run. For me it depends. I can never predict whether I'll be super hungry or not hungry at all. I think because of the late breakfast, I just wasn't that hungry. I grabbed a teeny tiny sandwich while I waited for the bus, plus a carbonated water. I also ate 1/2 a bag of papas. Which was able to hold me over until dinner.

We had a party to go to on Thursday night, a chocolate party. And so in preparation for the chocolate party, I made cookies. They were to die for. Seriously, so good that I'm including a link to the recipe. I only made one change because we didn't have 3 cups of oatmeal. I used 1.5 cups of oatmeal and 2.5 cups of flour. The only things I would recommend are: use fresh coconut shavings it you can, use a good chocolate, and don't over bake! MMMMM. These were dinner, with a glass of milk.

When we got to the chocolate party, there wasn't any chocolate left! I guess that's what happens when you're almost 2 hours late! Oh well! I had a beer and a pina colada. Then we came home and hit the hay!

Project Number 2 - Day 24 (Friday)

Friday we went for round two at the visa office. I'm happy to report that we're 99% sure that everything is in order! I can only say 100% sure when we have our passports in our hands with the visa stamps in them, but that should be on Monday or Tuesday! I'll let you know. Ryan and I decided that we were more exhausted after waiting at the visa office than after climbing Pichincha. It's just so exhausting.

For breakfast on Friday, I'm embarrassed to say that I had cookies, plural, yes much of my diet on Friday consisted of cookies. See, remember those cookies I made on Thursday night? They were delicious! Seriously soo good! I put them in my backpack when I left for class at 6:50am Friday morning and Ryan and I continued to snack on them ALL DAY! So cookies for breakfast, along with a coffee and milk at class.

Lunch - more cookies. We took Chuki to the park and then came home and took a long nap (read: we watched a lot of LOST).

Dinner - We didn't have cookies, we had soup and rice. We figured we should eat something hearty because we were climbing Pichincha the next morning. So we added rice to the soup! I don't know if anyone else considers that hearty, but we did.

Dinner was followed by more LOST and then an early bedtime!

Project Number 2 - Day 25 (Saturday)

Yesterday was the much anticipated Pichincha climb. It went really well and it was a lot of fun. Ryan and I both felt like it was enjoyable and definitely not the hardest thing we'd ever done. So we're feeling confident that we'll have the energy and stamina for the next couple of weeks of mountain climbing.

What do you eat when you climb a mountain? Well let me tell you what we ate...

Breakfast - coffee (for me) and yogurt with granola and a 1/2 of a banana

On the trail - lots and lots of water (so much so that I had to pee twice while hiking!), a banana, abas (these nut/bean things), and bread (mine had peanut butter and jelly and Ryan's had butter). Plus we shared some chifles with our hiking partners.

Snack after the hike - cookies! Not even whole cookies, just the crumbs of the ones that fell apart!

Dinner - Pizza! We were all cozy watching LOST and didn't want to bother cooking so we ordered in! We haven't done that in ages! We got two pizzas: tomato, cheese, and roasted red peppers AND tomato, cheese, and tuna. The place we order from makes them more like flat breads and more pizzas. Hence the need for two! But they were delicious and much better than our other alternative, soup.

MULUB,
Taylor

Chuki's Dry Skin Remedy

So we got a lot of suggestions to try adding olive oil to Chuki's food in order to help with his dry skin. I did some research on my own and found that there are a lot of home remedies out there. Like I said, we've tried the oatmeal bath and it helps but only for the day that we give it to him. Plus it's not good to bathe a dog too frequently because it dries out their skin. So we can't continue to do that as a permanent fix.

My hesitation with olive oil is two fold. A) It's expensive. We don't even buy it for ourselves. When my parents were here they bought us a jar of olive oil and that's the only time we've ever had it in the house. We use sunflower oil instead because it's much cheaper. B) Because we cook for Chuki he gets a lot of oil already in the beef that he eats. We add sunflower oil to the beef when we cook it and it has a high fat content (16-17%). So he's getting a lot of natural oil from the beef.

So what we're trying now is a combination of sunflower oil and cod liver oil drizzled over his food. The cod liver oil was one of the home remedies that I read about. We started the treatment on Friday night, so hopefully in a week we'll have at least some results! We'll let you know!

MULUB,
Taylor