Wednesday, February 9, 2011

Chicken (almost) Marsala

The dinner duties have been divvied up depending on who has night classes. It's been changing a lot lately because of our schedules changing. Often times, one of us gets home and we have a conversations something like... R: "I thought you were making dinner tonight."T: "I thought you were making dinner tonight." You get the picture. It's late and we're hungry and there's nothing made. Last week we had one of these nights and I decided that I would go ahead and make dinner, as Ryan had been making dinner a lot lately. I was completely uninspired to make anything, but of course we were both pretty hungry. So I consulted the usuals (smittenkitchen, 101 cookbooks, budget bytes, and sing for your supper) but nothing sounded oh my word, i have to make this right now good. Plus we didn't have too many ingredients in the house. I decided on Chicken Marsala after browsing Taste Spotting for inspiration (always does the trick). But of course, we don't like mushrooms and we didn't have actual Marsala. So I took a little from this and a little from that and the result was delicious!

Here's what I did for the two of us:

CHICKEN - Salt, pepper and flour two chicken pieces (bone in and skin on). Heat oil till hot. Sear on each side for 3 minutes. Remove from heat but keep them warm (I put ours on a plate in the toaster oven).

BACON - Reduce heat of the oil. Add chopped bacon. Brown. Remove from heat but keep warm (I put the pieces on the plate with the chicken in the toaster oven).

VEGGIES - Chop 1 onion and 3 peppers. Mince lots of garlic. Put veggies and garlic in the pan over medium low heat. Season. Add chicken. Cook until veggies are tender and chicken is almost done. Add a big handful of spinach, the bacon and about a cup of red wine. Cover. Simmer until ready.

I served this garlic mashed potatoes and lemony green beans. Everything was ready in about 30 minutes and it was delicious. Make sure to enjoy it with the rest of the wine! Even we were fancy and had wine from the bottle (not a box)!

Ryan's Back

That's right! Ryan is back to blogging. He should be posting at least one blog a week. So all y'all who prefer him to me, give him a hard time when he doesn't post enough!

MULUB,
Taylor