Tuesday, February 15, 2011

You probably want to make this...

Interested in extending the holiday of LOVE? Make this for dessert tonight and you'll feel like it's Valentine's Day all over again. I followed the directions exactly and didn't change a thing, so I'm just posting the link. Warm Chocolate Raspberry Pudding Cake

2 suggestions I would make:
1. Don't strain the raspberries. Just mash them up and be done with them.
2. Don't take it out of the oven too soon. Make sure you wait until the pudding part all comes to the top. It will, just be patient!

Enjoy!
MULUB,
Taylor