Nothing says fall more than roasted veggies. Usually, here at 708, we just sauté our veggies. But yesterday, as I was getting lunch ready I had everything prepped and the sauté pan on the stovetop when I thought... 'why don't I bake these?' And that's what I did. I cranked up the oven and let them roast until they were nice and, well, roasted! I suggest you do the same thing real soon!
