Goodness, I hate the name of this bread. I need to think of something new. But until I do, here's the recipe. Warning... these rolls are super delicious and super versatile. You could make the filling out of anything and the bread is SO light and airy! You might eat all of them before your guests arrive. The directions are a little intensive but so so worth it. Don't be intimidated by the process, it's really not difficult. Best to start these babies early in the day because there are two periods of time where they have to rise.
MULUB,
Taylor
Monday, November 8, 2010
Last Night's Game
We had a very busy weekend and a very fun weekend. Friday we had a skype date with Ryan's family and with Doug! Saturday we got up early and went to Latacunga for the Mama Negra festival (more on that later). Then Sunday we had a puppy play date with a 4 month old boxer pup and her owner. Then we spent the rest of the day watching futbol and cooking for Sunday Night Football. We had six people over, plus us and Chuki. On the menu: Nacho Fries, Pumpkin Chili, Regular Cornbread, Jalepeno Cornbread, Cheesy Onion Rolls, and Vermont Spiced Cake with Maple Cream Cheese Frosting. Everything was a hit and everyone left like you leave a football party in the states, full of beer, food and wishing the other team had won!
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