The Food Journal Returns -
Yesterday we both worked for a couple of hours midday but before we left we made time for breakfast. Stonyfield Organic French Vanilla Yogurt and homemade Granola. Mine had a banana in it too.
I ate shortly after at work. They had leftovers from their Memorial BBQ. I had a chicken strip (maybe it was a breast cut in half?) and a little bit of pasta salad.
We stopped at the Matson's and we're gifted about 5 pieces of candy, which we both ate up immediately!
When we got home we did a lot of yard work and at about 6:30 hunger hit me. I had a small piece of pizza while I was making dinner. We ended up eating leftovers but they were fabulously repurposed: jasmine rice, cauliflower and green beans, and a hamburger crumbled up. It actually was pretty good.
For dessert we had Culvers custard with a pint of strawberries. Sinfully delicious.
And then we were hungry again around 9 and so we each had a piece of pizza.
As you can see our eating habits have changed drastically. We're working on curtailing them but it's hard. We're certainly learning self control!
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