Egypt

Here are a couple of links about the conflict in Egypt. I can't help but think about our 'baby' coup we had here in Ecuador last September. All that is happening in Cairo really puts that in perspective. My first thought goes to all of the young foreigners, like myself and Ryan, who are in Cairo studying or teaching English trying to broaden their understanding of the world and happen to experience history in the making. One of the girls I studied abroad with in Prague, Reilly, is currently living in Cairo studying at the American University there. It's been so interesting to follow her updates and posts on facebook that I thought I would post some of them for you. Keep Reilly and the whole nation of Egypt in your thoughts and prayers today and until there's peace.

http://english.aljazeera.net/watch_now/
http://www.guardian.co.uk/news/blog/2011/jan/28/egypt-protests-live-updates
http://www.nytimes.com/2011/01/29/world/middleeast/29unrest.html?_r=1
http://www.bbc.co.uk/news/world-middle-east-12311007

Here are just a couple of her status updates

1 hour ago - 

I know! We must be the only ones left with internet. Just trying to spread the word. Curfew just established. Heidi and I are bringing water and supplies to the injured men downstairs. This. Is. History.

2 hours ago -

full out riot on my street, so much tear gas, so many injured men....

3 hours ago -

can now smell tear gas from my window. have some friends downtown that just saw police beat a man to death. journalists are being barred from traveling. most of the city is on complete lock down. agreed, cv! scary but exciting.

4 hours ago - 

most internet services down. mobile services down. potentially the largest pro-democracy protest in Egyptian history! please watch and repost

Today in Tahrir Square

And here's a photo that Reilly reposted. She's actually headed to Tahrir Square now.

MULUB, 

Taylor

Quilotoa

Not too much to report besides that we're taking a little trip this weekend with dear friend Sebas! Quilotoa and Banos here we come! The best part... Chuki gets to come! At least this is the plan. I'm learning to be flexible, as this is Ecuador and all, so the plan might change and that's ok.

Quilotoa!

MULUB,
Taylor

Oh My Soul

Lately, don't laugh, I've really been craving traveling. I know you may ask, 'how can that be? you live in Ecuador!' Yes, but I live here. Like, moved in, set up camp, Ecuador is home type of thing. And because of our lack of funds, we haven't really done a ton of traveling lately. But that is all changing, and I know this craving will subside once we pack up our backpacks and take off more regularly. But until that's in full swing (think: February), I'm really, really craving traveling. Some of you will understand this, some probably not. It's kind of a persistent heart-soul-mind-body ache/longing... Anyways, if you get it, you know.

So I figured, I'd indulge myself for a little while, while I can't sleep (maybe, because I fell asleep before 8pm tonight with my ever-so-intriguing Penguin History of Latin America across my lap.) Here are some photos (from them internets) of my current top 3 that, for me, keep hope alive!

1. Greece and Turkey

I'd like to be spending a slow evening here with lots of delicious food, wine and laughter! 

There will be sailing in Greece.

2. Prague (I know, I know but I haven't been there with Ryan, so it's justified!)

the opera every night

and my favorite church

3. India, Nepal, Tibet

and trekking, lots of it

Well, someday... until then we've got lots of trips planned here in Ecuador that I'm REALLY excited about like...

the Amazon 

Cuenca

Intag River Valley

Tulcan topiaries

Montanita

This is just to remind me... I LIVE HERE!

 

MULUB, 

Taylor

Just in Case...

Just in case you don't know what you're making for today's BIG GAME, I made this soup for Ryan and myself last night and it was delicious. If we're back in time (we've got a little day trip planned to Sangolqui), we'll definitely be eating it while watching the game. I served it last night with some left over homemade pita topped with butter, garlic and parmesan cheese toasted in the toaster oven for about 5 minutes! It was really great! Perfect for a cold day and football!

The recipe is adapted from CookingLight's Fresh Food Fast. This cookbook cracks me up because most of the recipes don't use fresh food. The use a ton of frozen food and a ton of jarred things! But oh well, I made everything fresh and it took about an hour all together (longer depending on what kind of barley you buy).

Here it is:
1 lb of seasoned ground beef* or sausage
1 chopped red pepper
1 chopped green pepper
1 chopped onion
2 cups water
5 stewed tomatoes**
1-2 cups of cooked barley
1 cup chopped spinach

*They don't really sell sausage here in Ecuador. So I just take the ground beef, add a bunch of spices to it and some oil and then cook it up. Essentially the same thing as sausage.
**Homemade stewed tomatoes are super easy. Boil a small pot of water. While water is boiling cut an X in the bottom of each tomato. When water is boiling place the tomatoes in the pot for about 10 seconds. Remove, run under cold water and then remove the skins and quarter. Dump out the water, return the tomatoes to the pot and simmer for 20 minutes with 2 teaspoons of salt and any other seasonings you might like.

Alright directions -
Cook the beef.
In a food processor combine peppers, onion and water. Puree until smoothish.
Combine beef, pureed mixture, tomatoes and barley in a pot.
Bring to a boil.
Season to taste.
Add the spinach. (If you're making cheesy toast, put it in the oven now!)
Serve when spinach is wilted. (and toast is crispy!)

Super easy, pretty quick and REALLY REALLY hearty, deliciousness.

LET'S GO BEARS! And Happy Birthday to Cousin Lou!

MULUB,
Taylor

Grocery Costs - Rethought

So instead of posting all of that nonsense about how much everything costs at the grocery (talk about seriously time consuming) I've decided to just post, as a reference for us in the future, what we've been making and how much each meal has cost. I'm still keeping track of all the numbers and such but I'll just give you the abridged version.

Working Backwards -
19-1-11 : BBQ Chicken and Chips -  $1.13
18-1-11 : Tuna Salad - $3.12
16-1-11 : Chuki's Birthday Grill Out - $4.69
14-1-11 : Pasta with Tomatoes, Beans and Roasted Veggies - $4.51
13-1-11 : Stir Fry - $1.52
10-1-11 : Middle Eastern Pizzas - $3.06
8-1-11 : Tarragon Braised Chicken and Rice - $4.10

There you have it - 7 meals for $22.13!

Chuki Updates

Just a few things we're working on with the Chuki bear... Thought you all might want to know.

1st and foremost, we've started NILIF (Nothing In Life Is Free). You can google it if you're really curious but basically the premise is that dogs recieve nothing unless they do something for it. So before we pet Chuki, he has to sit. Long gone are the days of toys all over the house, now we keep them all in the closet and we control when and for how long we plays with them. The reason we started it is because he needs to understand that we're the boss, the pack leaders if you will. Anyways, we've already seen improvements! Wa Hoo!

2nd, we're crate training and he hates it. Absolutely hates it. But we're being persistent. Any advice would be helpful!

3rd, we're really working on the jumping. It's no fun for us and its especially no fun for guests. We're seeing big improvements with us, but we need some willing volunteers who don't mind being jumped on to have him practice with guests... any takers?

Lastly, we've joined Boxerworld. It's a forum type place where boxer owners post questions and such. We've already had some great answers to some of the questions that have been plaguing us.

Thats about all with Chuki. Actually, it's quite a lot! We're trying to get him ready for the big move!

MULUB,
Taylor

PS. Also Chuki is learning the 'off' command and the 'touch' command. The fruits of our labor - he no longer sleeps in the bed with us!!! WAAA HOOO!! And we're hoping that the 'touch' command will make it easier to train him to ring a bell on the door when he has to go out at my parents' house!

Home

I realized that I haven't blogged yet about being home. Let me just say that it was a whirlwind! We were super busy seeing people, shopping and unpacking/repacking!

Let me just say this - Thank You to everyone who made time for us! We love you all dearly. Leaving our friends and family is the hardest thing about living abroad. Thanks for showing us so much love while we were home! We can't wait to be able to spend time with you and celebrate with you this summer!

MULUB,
Taylor