Tuesday, April 6, 2010
Friday, April 2, 2010
Semana Santa
About 95% of the people that live in Quito are some form of Catholic. Thus making this Holy Week very Holy in the eyes of Quitenos. Ryan and I have a long weekend this weekend (Friday off) and so we're trying to make the most of the special cultural experiences that only Quito can offer at only this time of year.
We started off by going to the Guns N Roses concert. I think Ryan is going to blog about the concert later, so I won't say much. What I will say is that it could have never happened in America and there were fans there that had been waiting 20 years to see Guns live in Ecuador. Regardless, it was a VERY long night. We left after Gun's 1st encore and still didn't get home until well after 2am. It was nice to spend time with some of the other teachers and Danni, our boss, and Jhon, our spanish teacher and also Danni's fiance, outside of work. Hearing some of those songs live took me right to Highwood during my junior year of school, closing down the bars and fist pumping like we'd never have another night at Gabe's and/or Teddy's. T'was good.
Then today, we slept in! We slept until almost 10am, which is by far the latest we have slept in during the whole time we've been here. It was glorious! Of course Chukes still got up at 5:30 but he's learning to play on his own so it worked out just fine. Almost immediately after we got up we started getting ready to go to el centro for the parade. The parade goes through all of the historical district and it tries to re-create the Biblical good friday, over and over again. I'll post pictures as soon as I can but basically people build these big crosses and then take turns carrying them throughout the city, in the heat and usually barefoot. There were people dressed up like the Pharisees and also like monks or devotees (?). We're not quite sure what they were but their costumes were rather unfortunate for the American psyche. They wore the same outfit as Klan members except in purple. =(
There was a minor hiccup in the parade viewing. Everyone we talked to said the parade started in the morning. When I asked Jorge (the son in law of our landlords) he said it started at 10. Seeing we woke up at 10, we quickly got ready and headed down to el centro. When we got there we found our perfect spot on the hill of the basilica, right next to the water tent and with a perfect view. Then we asked a police officer what time the procession would come by and he told us 2:30-3. Mind you, this was at 10am. So we decided we should go home, get Chuki, and come back.
By the time we returned (at about 12:15) the procession had just started going past and lo-and-behold our perfect spot was gone. Anyways, we watched the procession, Chuki was petted by 100 million people it seemed and then we went to the cafe in the Basilica's plaza and had some refreshment. More petting, a little shade, followed by more petting.
We left the Basilica and headed towards MegaMaxi. Next to MegaMaxi there's a restaurant, Mi Cosina, that a lot of our students have told us they have the best fanesca. Now, what is fanesca, you might be wondering? It's a soup that Ecuadorians eat only during the Easter holiday season. Its hard to explain but its something like a chowder with lots of beans, corn, and choclos. Plus it has plantains and baby empenadas. Traditionally it comes with dried fish but now a days you can order without. So we went to Mi Cosina, waited in a line out the door and around the corner, took a seat outside (we had Chukes with us), and enjoyed. It was good and we decided we want to try a couple more places to see the varieties!!
Then we went to All Pets. Chuki's due for his next set of shots. We had to wait about an hour in the waiting room just to find out that we're two days early and we must come back on Sunday. So we got his flea protection and we'll go back on Sunday for the rest.
Then we came home, watched Blind Side (which I cried through the whole thing), ordered a pizza and went to bed. It was a very good day and we have another busy day planned for tomorrow!
MULUB,
Taylor
Friday, March 26, 2010
Food
Something that we've been talking about a lot since we've been here with each other and with other teachers is the quality of food here in Ecuador. Ryan and I eat 95% of our meals at home. This is drastically different from our food lives in los Estados Unidos. In the states we probably ate 75% of our meals outside of the home. First and foremost, here, we know what is in our food. We eat mostly vegetables (we're talking A LOT of vegetables). We probably go through at least 2 or 3 onions, between 4-10 tomatoes, handfulls of green beans, 1 leek, 3 peppers of some sort, 1 turnip (for me, Ryan does't like it), and at least a head of lettuce a week, for two people. We eat a lot of veggies. In addition to veggies, we eat a lot of chicken, we drink a lot of milk, and a TON of water. We have rice, beans or quinoa 2-3 times a week, and we rarely have pasta. More importantly though, we don't use a lot of butter, we use sunflower oil, and we have limited access to things like cream, sour cream, rich heavy cheeses, etc. Oh, and we eat a lot of eggs. I'm talking a dozen a week at least. Sometimes more.
All that to say, we know what we eat here. And not only do we know what we eat but we eat only locally grown things because imported food is too expensive. It's odd because Ryan and I have both noticed (along with some of the other teachers) that we don't crave food here. You know how sometimes, when we were at home at least, you'd crave a juicy, greasy hamburger or you'd crave junk food, or sweets. We just don't really crave food here. Which brings us to the main question we've been tossing around... What exactly is in the food in America that makes people crave it? And we're not just wondering about processed food, like McDonalds. We're talking about that kind of food, but we're also talking about just regular old food that you make for dinner. What is it that leads to cravings and obescity and addiction to food?
Thursday nights are date night for me and Ryan. This week we had a very romantic evening of vaccuming, doing laundry (on the scrub board), mopping and just general cleaning the house. When we were finished we walked down to Jay & Jay's, the convience shop on our street, and bought some cheese (mozzarella) and some chips (ruffles). Now this is the first time that we've bought just about anything specifically American and it's only the second time that we've bought potato chips. The first time we're actually potatos cut thin into chips and fried. We celebrated our cleaning accomplishment by eating almost the whole bag of Ruffles. Mind you the bags are much smaller here than they are in the USA, but still, it was a lot of chips. All that to say, I woke up in the middle of the night with a horrible stomach ache that continued till today. And the only thing that I can attribute it to is all of the hydrogenated oil and processed crap that is in the beloved Ruffles.
Since we've been here we've removed all hydrogenated oil from our diets, just about. And eating so much of it for the first time made me feel awful, tired and sluggish. I felt like that guy from Supersize Me. Anyways... it's just something we've been thinking about and talking about. There's something in the food in America. Whether it's there intentionally to keep sales up, or it's the chemicals that keeps food fresh during it's long commute from place of origin. Who knows... but it's not in the food in Ecuador and we've noticed the difference. We have more energy, we eat less, and we eat better.
MULUB,
Taylor
PS. Another thing Ecuador has gotten right is the cost of food. In the USA the poor are encouraged to eat McDonalds because it's cheap and easy and fresh produce and meat just cost to much to prepare (and that's without the cost of gas for the stove, electricity for the kitchen, etc). Here fresh produce is as cheap as it gets and as accessible as can be. People sell it in the streets. Whereas a Whopper is over $5 and McDonalds are few and far between. But that discussion for another day.
All that to say, we know what we eat here. And not only do we know what we eat but we eat only locally grown things because imported food is too expensive. It's odd because Ryan and I have both noticed (along with some of the other teachers) that we don't crave food here. You know how sometimes, when we were at home at least, you'd crave a juicy, greasy hamburger or you'd crave junk food, or sweets. We just don't really crave food here. Which brings us to the main question we've been tossing around... What exactly is in the food in America that makes people crave it? And we're not just wondering about processed food, like McDonalds. We're talking about that kind of food, but we're also talking about just regular old food that you make for dinner. What is it that leads to cravings and obescity and addiction to food?
Thursday nights are date night for me and Ryan. This week we had a very romantic evening of vaccuming, doing laundry (on the scrub board), mopping and just general cleaning the house. When we were finished we walked down to Jay & Jay's, the convience shop on our street, and bought some cheese (mozzarella) and some chips (ruffles). Now this is the first time that we've bought just about anything specifically American and it's only the second time that we've bought potato chips. The first time we're actually potatos cut thin into chips and fried. We celebrated our cleaning accomplishment by eating almost the whole bag of Ruffles. Mind you the bags are much smaller here than they are in the USA, but still, it was a lot of chips. All that to say, I woke up in the middle of the night with a horrible stomach ache that continued till today. And the only thing that I can attribute it to is all of the hydrogenated oil and processed crap that is in the beloved Ruffles.
Since we've been here we've removed all hydrogenated oil from our diets, just about. And eating so much of it for the first time made me feel awful, tired and sluggish. I felt like that guy from Supersize Me. Anyways... it's just something we've been thinking about and talking about. There's something in the food in America. Whether it's there intentionally to keep sales up, or it's the chemicals that keeps food fresh during it's long commute from place of origin. Who knows... but it's not in the food in Ecuador and we've noticed the difference. We have more energy, we eat less, and we eat better.
MULUB,
Taylor
PS. Another thing Ecuador has gotten right is the cost of food. In the USA the poor are encouraged to eat McDonalds because it's cheap and easy and fresh produce and meat just cost to much to prepare (and that's without the cost of gas for the stove, electricity for the kitchen, etc). Here fresh produce is as cheap as it gets and as accessible as can be. People sell it in the streets. Whereas a Whopper is over $5 and McDonalds are few and far between. But that discussion for another day.
Saturday, March 20, 2010
Puppies are the complete opposite of little kids
Up to this point, Chuki's favorite toys are: a red hand towel, the kitchen mat, a big bottle with a bunch or beans in it, a gatorade bottle with no beans in it and any thing with laces. None of these objects smell or taste like chicken or banana. He's like a kid in his room with an X-Box and a Plasma TV asking his parents where he put that rock he found the other day.
I think that these companies really need to rethink their design strategies if their products can't hold a dog's attention over garbage.
-Ryan
I think that these companies really need to rethink their design strategies if their products can't hold a dog's attention over garbage.
-Ryan
Thursday, March 18, 2010
"I got worms"
I haven't written anything for a while, so I thought I'd post something really disgusting. Taylor found worms in Chuki's poop. It was long and white. We took him to the vet and he gots some meds and he's fine now, and apparently it's common for puppies to get worms. It was real cheap at the vet too; meds, vitamins, consultation and bloodwork for 24 dollars.
This whole incident reminds me of and episode of the X-Files that I saw when I was young. There was this plane that came back from the Amazon with a half-man half-tapeworm hybrid stowed on-board. This creature sneaks off the plane and hides in a port-o-potty, and eats (or some kind of consumption) the first person to use it. This made me quite scared to use the toilet for a while thereafter, as you can imagine.
-Ryan
This whole incident reminds me of and episode of the X-Files that I saw when I was young. There was this plane that came back from the Amazon with a half-man half-tapeworm hybrid stowed on-board. This creature sneaks off the plane and hides in a port-o-potty, and eats (or some kind of consumption) the first person to use it. This made me quite scared to use the toilet for a while thereafter, as you can imagine.
-Ryan
Saturday, March 13, 2010
Life's a Little Busier with a Puppy
First and foremost, we're sorry for neglecting our blog the last week or so. We've been quite busy with this little puppy. Let me just tell you that having a puppy is so much fun. I mean somethings aren't fun (cleaning up poop, taking him out in the middle of the night, knowing he whines at home when you leave) but for the most part it's just fun. He constantly entertains us, particularly when it comes to stairs. He thinks he's a lot bigger than he actually is. Plus he's a great excuse to be out and about at least once, but usually more, every day.
Because he's so young, we've got to be really careful about taking him out of the garden at our house. But we venture out cautiously to a little park by our house that is fairly clean and free of a ton of dogs. Once Chukes has all of this shots then we'll go to the two BIG parks by our house where he can socialize with other puppies then just Praeta.
Which brings me to the next thing... we bought the puppy without asking our landlords and we're ready to face the consequences after the fact. We figured we'd have some time before they even realized the puppy existed because we NEVER see them. The problem with that plan is that when we opened the gate to come home for the first time with the puppy, their maid was standing right there and the secret was out.
Anyways, a couple of days later our landlords came over to "give us the receipt from rent." But really they wanted to tell us that they thought the dog was too big to live in the apartment and that someone (we weren't sure who) was afraid of big dogs. Needless to say Ryan and I were taken aback at their assertiveness (not usually a common trait of Ecuadorians). I was particularly taken aback when they were talking to Ryan about it at the door and when I walked by they said something to the effect of we need to speak to the boss of the house (talking about me). Gosh, I hate confrontation like that! Anyways... so we explained to them that we would train the puppy really well and that he wouldn't be in their way and if there was any damage that we'd pay... yada yada yada, all the typical stuff. Then I asked them what they would like us to do and they didn't really say anything and walked away (not in a huff, but just because I don't think they understood the question). So Ryan and I resolved to not worry about it and just work really hard to make sure that Chukes was a great, well trained, well exercised puppy that didn't cause them any harm. And if they wanted to talk about it again in 5 or 6 months when he's actually big then we would.
Anyways, two days ago the gramma (our landlord), her daughter, and her granddaughter came over to have a talk about the puppy. The granddaughter speaks excellent english. Turns out the family just had an English Bulldog (which is a big dog) that died in December and the daughter's family is really excited to have another dog at the house that Praeta can play with. So really its just the gramma that isn't keen on the idea. And from what I can understand of spanish and body language the daughter and the granddaughter basically told the gramma to get over it.
All that to say, the last couple of days have been great! We haven't felt like we needed to keep Chukes secluded. The way the house is set up is there's a small garden right outside of our house and then a bigger one in front of the big house and a long drive way to connect the two. Now we keep the door open and Chukes can run around our garden freely. We take him up to the big garden two or three times a day to play with Praeta (their dog) and usually the daughter and her husband, or her kids, come out to play with the dogs together. It's really been great bonding for the puppies and for Ryan and I with the younger family that we're living with.
So that's the story of Chuki and the landlords. We're hoping that it just keeps getting better and better between us and them and that eventually we all become friends (cheesy, I know... but true).
As far as life for us right now, if any of you have ever had a 6 week old puppy, you know they're pretty much time consuming. We're either playing or walking or training or cleaning pee/poop or napping or feeding or laughing at him. All in all, its a very good thing.
We did get out last night for a couple drinks with Maria Jose at this British pub by our house called Busters. I thought of Caders and I wanted to take a picture but I didn't have my camera! Then today we were going to go to Alice in Wonderland but it was sold out. So we (Ryan and I) went for a nice long walk and drinks and dessert at Tony Romas. Then tomorrow we're planning on going to this english speaking Church that the missionaries I met at Megamaxi told us about. We'll see how finding it goes! And then we're going to try to see Alice in Wonderland again.
Thats about it. If anyone has any tips on training a puppy, we're all ears! Or just general things we should know too...
MULUB,
taylor
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